Saturday, February 20, 2010

Watson's Mill Homemade Whole Wheat Bread

kabsa dedicated to saudia

How to Make Bread

http://www.ehow.com/how_2292776_make-subway-bread.htmlBy eHow Contributing Writer
(36 Ratings)

If you love Subway's delicious, crusty honey 'n' oats bread, you're not alone. A lot of us would love to replicate the delicious sandwich bread in our own kitchen. Subway's bread recipes are closely guarded secrets, but you can bake a honey 'n' oat bread that comes very close to the original.

Difficulty: Moderate
Instructions

Things You'll Need:

  • Bread machine
  • 2 packets of active dry yeast
  • 1/2 cup old fashioned oatmeal
  • 1 cup buttermilk
  • 1 large egg
  • 1 1/2 cups sifted all-purpose flour
  • 1 1/2 cups whole wheat flour
  • 2 tbs. honey
  • 1 1/2 tsp. salt
  • Melted butter
  • Italian herb mixture, dried
  • Monterey jack cheese, grated
  • Parmesan cheese
  • Toasted oats
  1. Step 1

    Place all of the ingredients in a bread pan.

  2. Step 2

    Turn the bread machine on light setting and cook according to the directions included with your bread machine.

  3. Step 3

    Allow the baked bread to cool on a wire rack.

  4. Step 4

    Brush the cooled bread with melted butter.

  5. Step 5

    Sprinkle on a light dusting of Italian herbs, grated Parmesan cheese and grated mozzarella cheese.

  6. Step 6

    Garnish with a few toasted oats.

Nasi Mandy dari Hadhramaut, Yaman

http://muqreez.blogspot.com/2008_03_01_archive.html

Ahad lepas, Muqreez cuba resepi Nasi Mandy dari Hadhramaut, Yaman..Nasi Mandy ini adalah kegemaran Muqreez kalau pergi ke restoran timur tengah. Maka, cubalah masak sendiri. Terima kasih Bro.Suhaib kerana kasi resepi yang mudah tapi terangkat ini..Syokran!


Bahan-bahan:
Beras Basmathi,Ayam,Minyak Sapi,bawang merah & putih.Bunga cengkih,bunga lawang,buah pelaga,zafron(kalau takde pakai kunyit),garam secukup rasa

Cara-cara:
Rebus ayam, simpan air rebusan untuk digunakan masak nasi. Tumis bawang and bahan-bahan rempah tadi. Masukkan ayam dan goreng sehingga kuning. Kemudian masukkan beras dan air rebusan dan kunyit serta garam secukup rasa.

Untuk Salathah:
Tomato,timun,cili hijau dan yogourt..(tapi memandangkan kawan Muqreez silap beli yogurt berperisa strawberi..maka tak jadi letak yougurt tapi hanya letak limau nipis dan garam sahaja)

Yemeni Mandi

From : http://www.golden-recipes.com/free-cooking-food-Yemeni-Mandi-Recipe.htmlYemeni Mandi

Submitted By: Golden Recipes Staff

Jordanian style

AlMandi is originally from Yemen, it's one of the most lovable recipes in Yemen especially in Hadhramaut (one of Yemen countryside), the main ingredients are chicken, rice and carrots, our recipe is belong to Jordanian style, it's simply delicious, enjoy!

TIMING

  • PREP TIME : [10] Min
  • COOK TIME : [75] Min
  • READY IN : [85] Min
SERVES : [ 4 ] People

INGREDIENTS

  • 1 whole chicken, cut into serving pieces
  • 2 1/2 cups of basmati rice
  • 1/4 cup grated carrots
  • 3 tablespoons mandi spices
  • 1 small green bell pepper, seedless & chopped
  • 2 pieces of dry lemons
  • 2 tablespoons olive oil
  • 1/2 cup of Almond ( for garnishing )
  • 4 cups of water
  • Aluminum foil
  • 1 medium piece Coal
  • salt to taste

PREPARATION

  1. In a cooking pot combine chicken, salt, 1 1/2 tablespoons of mandi spices and one piece of dry lemons, stirring well then cover cooking pot using aluminum foil.
  2. Heat oven for 165 Celsius, place cooking pot for nearly 45 minutes until the chicken is cooked. Keep watching chicken from time to time and add 1/2 cups of warm water if chicken sauce evaporated.
  3. Wash rice then overflow it with warm water, letting it soak for 20 minutes before draining it
  4. In another cooking pot combine 2 1/2 cups of water, grated carrots, green bell pepper and one piece of dry lemons bringing it to boil
  5. Drain rice then Add salt and 1 1/2 tablespoons of mandi spices then add to the carrots and green bell pepper stirring well and cook over low heat for 10 minutes
  6. Put olive oil in a small plate then make hole in the middle of rice and Place chicken over rice
  7. Place plate in the hole and Put burning coal inside the olive oil plate. Close cooker immediately allowing smoke to come out to hit rice & chicken.
  8. Take out the olive oil plate after 7 minutes and perpare a large serving platter and firstly place rice then chicken
  9. Garnish with almond and serve
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Al Kabsa – Traditional Saudi Rice (& Chicken) Dish

From :http://ricerecipe.org/al-kabsa-traditional-saudi-rice-chicken-dish/

Ingredients

Kabsa Dish
1/4 cup butter
3 lbs chicken, cut into 8-10 pieces
1 large onion, finely chopped
6 garlic cloves, minced
1/4 cup tomato puree
15 ounces chopped tomatoes
3 medium carrots, grated
2 whole cloves
1 pinch grated nutmeg
1 pinch ground cumin
1 pinch ground coriander
salt & freshly ground black pepper
4 cups hot water
1 chicken stock cube(Maggi)
1 1/2 cups basmati rice
1/4 cup raisins
1/4 cup slivered almonds, toasted

Kabsa Spice Mix
1/2 teaspoon saffron
1/4 teaspoon ground green cardamoms
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon white pepper
1/2 teaspoon ground dried limes

Directions

1. Melt butter in a large stock pot, casserole or dutch oven. Add chicken pieces & sauté until onion is tender. Stir in tomato puree & simmer over a low heat for a couple of minutes.
2. Add tomatoes, carrots, cloves, all the spices & salt and pepper. Cook for a couple of minutes. Add the water & Maggi cube.
3. Bring to a boil, then reduce heat and cover. Simmer over low heat for 30 minutes. Add rice to the pot & stir carefully. (if you’re wanting to brown the chicken in the oven – remove it from the pot now & place in the preheated oven).
4. Re-Cover & simmer for 35 – 40 minutes or until rice is tender.
5. Place the rice on a large serving dish, topped with the chicken & garnished with almonds. Serve with a fresh mixed salad – preferably with a little lime vinaigrette. Saudis like their Kabsa with a hot sauce called ‘Shattah’.
6. N.B: You can also ‘finish’ the chicken pieces off in the oven by cooking them for 25 – 30 minutes at 180 C whilst the rice is cooking. (but don’t let them become dry)

Nasi Mandy / Mandy Rice

Daripada: http://www.myresipi.com/top/detail/10563
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Masakan Arab.. Sedap nasi ni kalau guna beras basmathi gred yang bagus!! Cuba la untuk kelainan!! Senang ajer..

Bahan-bahan ( 7 orang )
  • ***PENYEDIAAN STOK TULANG UNTUK NASI***
  • 1 1/2 kg tulang lembu/kambing yang ada daging (jgn tulang semata2 tau)
  • 15 biji buah pelaga
  • 15 kuntum bunga cengkih
  • 15 biji lada hitam
  • 1 sudu kecil jintan putih
  • 1 biji buah pala (diketuk)
  • 3 helai bay leaves
  • 1 inci halia (diketuk)
  • ***PENYEDIAAN NASI***
  • 3 cawan beras basmathi
  • 3-4 cawan stok tulang (bergantung kepada jenis beras basmathi)
  • 2 sudu minyak sapi / mentega / minyak zaitun
  • 1 labu bawang besar yang besar (potong dadu)
  • 1 biji tomato yang kecil (potong dadu)
  • 4 biji buah pelaga
  • 4 kuntum bunga cengkih
  • 5 biji lada hitam
  • garam dilupa jangan!! (x sedap kalau nasi tawar)
  • *** PENYEDIAAN SALATA HARA***
  • 2 biji tomato
  • 2 cili merah
  • 1/2 biji bawang besar
  • sedikit daun ketumbar
  • lemon
  • garam & gula secukupnya

Cara-cara

  1. Rebus tulang & daging sehingga empuk bersama rempah ratus, bay leaves dan halia. Tapis, ambil stok dan tulang & daging.
  2. Tumis bawang besar bersama minyak sapi / mentega / minyak zaitun sehingga layu. Masukkan rempah ratus, garam, beras basmathi dan stok tulang. Masukkan tulang dan daging. Biarkan sehingga mendidih lalu masukkan tomato yang telah dipotong dadu. Transfer ke periuk nasi elektrik. (Kalau nk biarkan kt dapur gas pun xper.. masak nasi sehingga masak). Bila dah masak, bolehla titik pewarna kuning. Kalau tak nak pun xper.
  3. Untuk salata hara, kisar kesemua bahan kecuali garam, gula & lemon (kisar tanpa air). Apabila dah hancur, masukkan gula dan garam secukupnya bersama perahan lemon.
  4. Hidang nasi bersama Salata Hara, telur masin, acar timun atau sebagainya..

Friday, February 19, 2010

Mandy (spicy chicken and rice)

Recipe by:meedo http://arabicbites.blogspot.com/
Mandy is A traditional Saudi Dishe.

1 chicken cut into 4 pieces.
2 teaspoons mandy mix spice.
1 teaspoon salt.

3 cups basmati rice.
1 tablespoon butter.
1 large onion, finely chopped.
1 small tomato, finely chopped and removes all the seed.
4 whole cardamom pods.
6 whole cloves.
6 black peppercorns.
4 1/2 cups water or chicken stock.


1)Rub spice and salt al over the chicken, place it in a pan, cook chicken uncover until tender and brown about 40 minutes.


2)Sauté onion with butter until tender and brown, add whole spices, salt, rice, water, stir, boil then add chopped tomato, simmer cover, cook on a very low heat for 20 minutes.



3)Serve it with green salad or yogurt with cucumber and mint.




Homemade mandy mix spice

Resipe by:meedo

To make mandy mix spice:

2 tablespoons cardamom pods.

2 tablespoons cloves.

2 teaspoons black pepper.

1 whole nutmeg .

1 tablespoon deride ginger.

4 bay leaves .

Blend or process spices together until finely crushed

PAELA

Bahan-bahan
Sediakan sup (rebusan ayam + tulang, atau sayur atau sea food)
Minyak zaitun (bila panas digoreng udang, bila udang masak, guna minyak untuk masak nasi)

Cara-cara

Minyak zaitun yang panas dimasukan kedalam sup
Masukan beras ( 1 beras : 2 air ) (masak 45 minit)
Bila hampir kering masukan (tabur) ayam, seafood dsb.
Tutup dengan kain basah
Masak dan angkat

NASI ARAB

Bahan-bahan
Minyak + menteg
Rempah kasar
Safron

Cara-cara

Panaskan minyak dan mentega
Tumis rempah kasar
Masukan air
Masukan beras
Hampir kering masukan safron

(air rebusan ayam /stok boleh digunakan)